Apple Pie Panna Cotta (Gluten free & Easy)

This Panna Cotta recipe is a dream come true, it’s easy and so very creamy. Most of all it combines two great desserts : Panna Cotta and Apple pie. The hint of pistachio in the pie crust brings a nuttiness that cours through the richness of this dessert in a pleasant way. If you love it as much as I do, let me know!

Ingredients:

>For the pie case:

• My gluten free pie recipe here

>For the panna cotta: Serves 4

• 3 sheets of gelatine
• 120gr of applesauce with a pinch of cinnamon
• 250ml of heavy whipping cream, at least 40% butterfat
• 150ml of milk
• 25gr of sugar
• optional topping: chocolate sauce

Instructions:

-Soak the gelatine leaves in a bowl of cold water until soft.
-Boil the cream, sugar and milk, until the sugar dissolves.
-Add the apple sauce and mix well.
-Squeeze the gelatin, add to the mixture and whisk until smooth and dissolved.
-Strain the mixture into your jars or molds and refrigerate for  3-4 hours, until set.
-To serve, turn the panna cotta onto the pie cases or crumble the pie on top. Drizzle with a little chocolate if you like and enjoy!

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