This homemade ketchup is a flavor bomb, tangy, sweet and with a hint of heat. It will make your chip&dip evenings watching netflix in front of Netlix all the more enjoyable ! If you’re tired of plain sugar saturated ketchup from the store, give this recipe a try!
For a medium jar:
-300 ml of tomato purée
-1 Pineapple cut into small chunks
-1 white onion, sliced
-2 tablespoon of brown sugar
-1 tablespoon of balsamic vinegar
-1 clove of garlic
-1/4 teaspoon of ginger powder
-1/2 teaspoon of tumeric
-1 teaspoon of dried chilies
-Oil for frying
-A medium jar
-Salt&Pepper, to taste
-Heat up a pan with the oil over low heat, add the onions, the garlic and the ginger powder. Cook for 10-15 min until onions are golden and soft.
-Add brown sugar and balsamic vinegar, cook for 5 more minutes, stirring occasionally until the onions are caramelized.
-Add the tumeric and dried chilies and stir.
-Add the tomato purée and the pineapple, stir everything together and allow to simmer over low heat for 15 min, stirring occasionally.
-Remove the ketchup from heat and purée in a blender until you get a smooth tomato sauce.
-Pour into your jar, the ketchup will keep for 2-3 weeks.