Pineapple Ketchup (Vegan, Fruity and Spicy)

This homemade ketchup is a flavor bomb, tangy, sweet and with a hint of heat. It will make your chip&dip evenings watching netflix in front of Netlix all the more enjoyable ! If you’re tired of plain sugar saturated ketchup from the store, give this recipe a try!

For a medium jar:

Ingredients:

-300 ml of tomato purée

-1 Pineapple cut into small chunks

-1 white onion, sliced

-2 tablespoon of brown sugar

-1 tablespoon of balsamic vinegar

-1 clove of garlic

-1/4 teaspoon of ginger powder

-1/2 teaspoon of tumeric

-1 teaspoon of dried chilies

-Oil for frying

-A medium jar

-Salt&Pepper, to taste

Instructions:

-Heat up a pan with the oil over low heat, add the onions, the garlic and the ginger powder. Cook for 10-15 min until onions are golden and soft.

-Add brown sugar and balsamic vinegar, cook for 5 more minutes, stirring occasionally until the onions are caramelized.

-Add the tumeric and dried chilies and stir.

-Add the tomato purée and the pineapple, stir everything together and allow to simmer over low heat for 15 min, stirring occasionally.

-Remove the ketchup from heat and purée in a blender until you get a smooth tomato sauce.

-Pour into your jar, the ketchup will keep for 2-3 weeks.

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