Pineapple Ketchup (Vegan, Fruity and Spicy)

This homemade ketchup is a flavor bomb, tangy, sweet and with a hint of heat. It will make your chip&dip evenings watching netflix in front of Netlix all the more enjoyable ! If you’re tired of plain sugar saturated ketchup from the store, give this recipe a try!

For a medium jar:


-300 ml of tomato purée

-1 Pineapple cut into small chunks

-1 white onion, sliced

-2 tablespoon of brown sugar

-1 tablespoon of balsamic vinegar

-1 clove of garlic

-1/4 teaspoon of ginger powder

-1/2 teaspoon of tumeric

-1 teaspoon of dried chilies

-Oil for frying

-A medium jar

-Salt&Pepper, to taste


-Heat up a pan with the oil over low heat, add the onions, the garlic and the ginger powder. Cook for 10-15 min until onions are golden and soft.

-Add brown sugar and balsamic vinegar, cook for 5 more minutes, stirring occasionally until the onions are caramelized.

-Add the tumeric and dried chilies and stir.

-Add the tomato purée and the pineapple, stir everything together and allow to simmer over low heat for 15 min, stirring occasionally.

-Remove the ketchup from heat and purée in a blender until you get a smooth tomato sauce.

-Pour into your jar, the ketchup will keep for 2-3 weeks.

You've done it!

10 thoughts on “Pineapple Ketchup (Vegan, Fruity and Spicy)

  1. I’m not gonna lie, the thought of throwing pineapple in this recipe has really thrown me but I’m going to give it a try. I’ do quite enjoy a sweet heat type of sauce.

    Liked by 1 person

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