Harissa Shrimp Tacos

Ingredients:

Harissa Shrimp:

• 600 grams of peeled shrimp
• 1/2 cup of vegetable stock
• 1 tablespoon of harissa
• 1 tablespoon of paprika
• 1 teaspoon of pepper
• 1 teaspoon of salt
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 tablespoon of cornstarch

Mango salsa:

• 2 ripe mangos, diced
• 1 medium red bell pepper, diced
• 1/2 cup of chopped red onion
• 1/4 cup cilantro leaves, chopped
• 1/4 cup of lime juice
• 1/2 teaspoon of salt

To serve:

• 4-6 flour tortillas, warmed
• Harissa Shrimp
• Mango salsa
• Your favorite sauce
• Avocado

Instructions:

For the Harissa shrimp:

1. In a small bowl, add the vegetable stock, all the spices, the cornstarch and the harissa, mix together and set aside.

• In a sauté pan, heat the olive oil over medium heat. Add the shrimp and garlic, sauté for 5 minutes. Stir, occasionally until the shrimps are cooked through.
• Add the vegetable stock sauce and cook on high medium heat. Stir occasionally, coating the shrimp in the sauce for 2-3 min. Turn off the heat when sauce has reached your desired consistency.

For the mango salsa:

1. In a bowl, combine the mango, bell pepper, cilantro and onion.
2. Drizzle with the lime juice, season and mix well.

For the assembly:

1. Place the desired amount of mango salsa on your tortilla.
2. Top with the shrimp and the avocado.
3. Drizzle your favorite sauce

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